Rare, Old Sheffield Plate Argyle, used for meat juices.
Rare, Old Sheffield Plate Argyle, used for meat juices.
£285
Category
Reference
2746
Rare, Old Sheffield Plate Argyle, used for meat juices, circa 1760.
An Argyle pot is designed for collecting meat juices during roasting, features a slanted spout that facilitates easy pouring. This specialised pot helps separate the juices from fat, allowing for the preparation of rich gravies and sauces. Its efficient design ensures optimal use of meat drippings in culinary applications.
Shipping P.O.A. Subject to quotation and will be charged separately.
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